When you think of comfort food, what comes to mind? If your answer is anything other than the sizzling, cheesy goodness of a Philly Cheesesteak Stromboli, then we need to talk. Imagine a warm, golden crust enveloping tender steak, sautéed peppers, and melted cheese that oozes out with every bite. The aroma wafts through your kitchen like an inviting hug on a cold day, promising a flavor explosion that will leave you weak in the knees.
This dish is not just food; it’s an experience. I remember the first time I made Philly Cheesesteak Stromboli for my friends during game night. With each slice revealing that cheesy interior, their eyes lit up like children on Christmas morning. It quickly became our go-to snack for any occasion where good food and laughter were required. Now, let’s dive into this cheesy delight that’s perfect for parties, movie nights, or just because you deserve something scrumptious today. For more inspiration, check out this dinner recipes to try recipe.
Why You'll Love This Recipe
- This Philly Cheesesteak Stromboli is incredibly easy to prepare and filled with flavors that will knock your socks off
- You can customize it with your favorite veggies and cheeses for a personal touch
- Its visually appealing layers make it a showstopper at any gathering
- Perfectly portable, it’s great for lunchboxes or picnics too!
I whipped up this recipe for my pals last month, and let me tell you—their ecstatic reactions were priceless!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Pizza Dough: Use store-bought or homemade; just ensure it’s soft and pliable to wrap around the goodies.
- Ribeye Steak: Opt for well-marbled meat for maximum tenderness and flavor; it cooks beautifully.
- Green Bell Pepper: Choose fresh peppers for crunch and sweetness; they add vibrant color too.
- Onion: Sweet onions work best here; they caramelize beautifully when cooked.
- Provolone Cheese: This cheese melts beautifully and adds a creamy texture that makes every bite heavenly.
- Olive Oil: A drizzle enhances the flavors of the steak and veggies while preventing sticking.
- Garlic Powder: It adds depth without overpowering the dish; use freshly minced garlic if you prefer.
- Salt and Pepper: Essential seasonings that elevate all the flavors in your stromboli.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prep Your Ingredients: Start by slicing your ribeye steak into thin strips. Dice your onion and green pepper as finely as possible so they blend seamlessly into the filling.
Sauté the Filling: Heat olive oil in a skillet over medium heat. Add steak strips first until browned, about 4-5 minutes, then toss in onions and peppers until they soften.
Add Seasonings and Cheese: Sprinkle garlic powder over the cooked mixture along with salt and pepper to taste. Once combined well, remove from heat before adding provolone cheese—let it melt slightly.
Roll Out Your Dough: On a floured surface, roll out your pizza dough until it’s about 12 inches long. Make sure it’s even so all sides cook uniformly.
Assemble Your Stromboli : Spoon the filling onto one side of the rolled-out dough leaving some space at edges for sealing. Carefully fold over the other side to encase everything securely.
Bake Until Golden Brown: Preheat your oven to 375°F (190°C). Place your assembled stromboli on a baking sheet lined with parchment paper before baking for 20-25 minutes until golden brown.
And there you have it—a deliciously simple Philly Cheesesteak Stromboli ready to impress friends or family (or just yourself). Enjoy every melty bite while reminiscing about how amazing home-cooked meals can truly be! For more inspiration, check out this delicious lunch recipes recipe.
You Must Know
- This Philly Cheesesteak Stromboli is a delightful twist on the classic sandwich
- You can easily adjust the filling to include your favorite veggies or cheese combinations
- The aroma of baking dough mingling with savory beef will make your kitchen feel like a cozy diner
Perfecting the Cooking Process
Start by sautéing your vegetables and steak to develop rich flavors before wrapping them in dough. Bake until golden brown for a satisfying crunch.
Add Your Touch
Feel free to swap provolone for cheddar or add jalapeños for an extra kick. Experiment with different seasonings to personalize your stromboli.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven for crispiness, or microwave for quick meals.
Chef's Helpful Tips
- Use high-quality steak to elevate the flavor of your Philly Cheesesteak Stromboli
- Don’t overfill it; too much filling makes sealing difficult and leads to spills
- Allow it to rest after baking for perfect slicing without falling apart
The first time I made this dish, my friends declared it “better than takeout!” Their enthusiasm was contagious, and now it’s a staple at our game nights.
FAQ
What is the best type of meat for Philly Cheesesteak Stromboli?
Ribeye or sirloin offers the best flavor and tenderness for this dish.
Can I use store-bought dough?
Absolutely! Store-bought dough saves time and still tastes delicious when baked.
How can I ensure my stromboli doesn’t leak?
Seal the edges tightly and avoid overfilling to prevent leaks during baking.
Philly Cheesesteak Stromboli
- Total Time: 40 minutes
- Yield: Serves 8
Description
Philly Cheesesteak Stromboli is the ultimate comfort food, featuring a golden crust enveloping tender ribeye steak, sautéed peppers, and melty provolone cheese. This dish is not only easy to prepare but also customizable, making it perfect for game nights or cozy dinners. With each bite, you’ll experience a flavor explosion that will have everyone asking for seconds. Serve it at your next gathering, and watch it become an instant favorite!
Ingredients
- 1 lb ribeye steak, thinly sliced
- 1 cup green bell pepper, diced
- 1 cup onion, diced
- 8 oz provolone cheese, shredded
- 1 lb pizza dough (store-bought or homemade)
- 2 tbsp olive oil
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat. Sauté the ribeye steak until browned (4-5 minutes). Add onions and green peppers; cook until softened.
- Season with garlic powder, salt, and pepper. Remove from heat and mix in provolone cheese until slightly melted.
- Roll out pizza dough into a 12-inch rectangle on a floured surface.
- Spoon the filling onto one side of the dough, leaving edges clear for sealing. Fold the other side over and seal tightly.
- Preheat oven to 375°F (190°C). Place stromboli on a lined baking sheet and bake for 20-25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg