Description
Indulge in the cozy warmth of this Puff Pastry Apple Strudel, where flaky layers envelop a delectable filling of spiced apples, cinnamon, and a hint of sweetness. Perfect for family gatherings or festive occasions, this strudel is not just a dessert; it’s a celebration of flavors and memories. With its golden crust and comforting aroma, every slice invites you to experience the essence of fall.
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 3 medium apples (1 Granny Smith, 2 Honeycrisp), peeled and sliced
- 1/4 cup granulated sugar
- 2 teaspoons ground cinnamon
- 1/2 cup raisins (optional)
- 1/2 cup chopped walnuts or pecans (optional)
- 1 egg + 1 tablespoon milk (for egg wash)
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, mix sliced apples with sugar, cinnamon, and raisins until evenly coated.
- Roll out puff pastry on a floured surface to about 12×16 inches.
- Spoon the apple mixture along one edge of the pastry and sprinkle with nuts if desired. Roll tightly to encase the filling.
- Place seam-side down on the baking sheet, brush with egg wash, and score slits on top.
- Bake for 25-30 minutes or until golden brown.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 205
- Sugar: 12g
- Sodium: 135mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg