Description
Savor the flavors of fall with these delectable Pumpkin Cookie Dough Pops. This easy no-bake treat features a creamy pumpkin base, enriched with warm spices and coated in rich chocolate. Perfect for chilly autumn days, these pops are a delightful blend of sweetness and crunch that will leave everyone craving more. Enjoy them at gatherings or as a cozy snack at home!
Ingredients
Scale
- 1 cup canned pumpkin puree
- 1/2 cup almond butter
- 1/4 cup maple syrup
- 1 cup rolled oats (old-fashioned)
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 cup chocolate chips (semi-sweet)
- 1/4 cup crushed pecans or walnuts
Instructions
- In a large mixing bowl, combine the pumpkin puree and almond butter until smooth.
- Mix in maple syrup, cinnamon, and nutmeg, ensuring a fragrant blend.
- Stir in rolled oats until fully combined to achieve a thick dough.
- Gently fold in chocolate chips and crushed nuts for added texture.
- Roll the mixture into bite-sized balls and place on parchment paper.
- Chill in the freezer for about 30 minutes until firm but not frozen solid.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 pop (30g)
- Calories: 115
- Sugar: 6g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg