There’s something incredibly magical about the moment when a slice of Red Velvet Strawberry Cheesecake makes its grand entrance at a gathering. The vibrant red of the cake layered with creamy cheesecake, topped with luscious strawberries, creates an irresistible allure that has both kids and adults drooling in anticipation. Imagine the sweet aroma wafting through your kitchen, beckoning everyone to come closer and dive into this delightful dessert. For more inspiration, check out this more dessert recipes recipe.
I remember making this masterpiece for my sister’s birthday party. As soon as I unveiled it, the room erupted in cheers like I had just won a baking championship. The combination of flavors and textures was so enchanting that it turned a mundane Saturday into a sweet memory. This Red Velvet Strawberry Cheesecake is perfect for birthdays, anniversaries, or even an indulgent weekday treat when you need to brighten your day!
Why You'll Love This Recipe
- This Red Velvet Strawberry Cheesecake is surprisingly easy to prepare, perfect for both novice and experienced bakers
- Its rich flavors create a delightful balance between tangy and sweet
- The stunning red color and fresh strawberry topping make it a showstopper at any gathering
- Enjoy it as a dessert or a special treat any time you crave something extraordinary
Every time I serve this cheesecake, my friends’ eyes light up with joy as they take their first bite.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Red Velvet Cake Mix: Choose your favorite brand for ease; it’s the foundation of this gorgeous dessert.
- Cream Cheese: Use full-fat cream cheese for that rich, creamy texture we all love in cheesecakes.
- Sour Cream: Adds moisture and tanginess; don’t skip it!
- Fresh Strawberries: Opt for ripe strawberries to achieve the sweetest flavor on top.
- Granulated Sugar: Sweetens the cheesecake filling and balances flavors perfectly.
- Vanilla Extract: A must-have ingredient that elevates the flavor profile beautifully.
- Eggs: These help bind everything together; use large eggs for best results.
- Butter: Melted butter will moisten the cake mix; unsalted is preferred.
- Cream Whipped Topping: Use store-bought or homemade to add that fluffy finishing touch.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Create the Red Velvet Cake Base: Preheat your oven to 350°F (175°C). Prepare two 9-inch round cake pans by greasing them lightly with nonstick spray. In a large mixing bowl, combine the red velvet cake mix, melted butter, eggs, and water until smooth.
Bake the Cakes: Divide the batter evenly between the prepared pans. Bake in the preheated oven for 25-30 minutes or until a toothpick comes out clean from the center. Let them cool completely before removing them from pans.
Prepare Cheesecake Filling: In another bowl, beat softened cream cheese with granulated sugar until creamy and smooth. Add sour cream and vanilla extract; mix well until fully combined.
Add Eggs: Gently add eggs one at a time into the cheesecake mixture while mixing on low speed to avoid overbeating.
Assemble Layers: Once cooled, place one layer of red velvet cake onto your serving plate. Spread half of the cheesecake filling over it evenly. Top with another layer of red velvet cake followed by remaining filling.
Add Toppings: Chill your assembled cheesecake in the refrigerator for at least 4 hours or overnight if possible. Before serving, whip cream topping and spread it over the top layer; then decorate with fresh strawberries.
Now that you’ve made this stunning dessert, prepare yourself for compliments galore! You might even start getting requests to make it again—trust me; it’s that good!
You Must Know
- The Red Velvet Strawberry Cheesecake brings together rich flavors; it’s visually stunning with a velvety texture that melts in your mouth
- The aroma of baked cheesecake and fresh strawberries will make your kitchen feel like a bakery
- This dessert is perfect for celebrations or just because
Perfecting the Cooking Process
Start by preparing the crust, then mix the cheesecake batter while the crust bakes. This sequence ensures everything is fresh and delicious when assembled.
Add Your Touch
Feel free to swap strawberries for raspberries or blueberries for a different flavor twist. You can also add lemon zest to the cheesecake for a refreshing zing.
Storing & Reheating
Store leftover cheesecake in an airtight container in the fridge for up to five days. It’s best enjoyed cold, so no need to reheat!
Chef's Helpful Tips
- Use room-temperature ingredients for a smoother batter that blends easily, preventing lumps
- When mixing, avoid overbeating to keep the cheesecake creamy rather than airy
- Let it cool completely before slicing to maintain its shape and presentation
Sharing this recipe reminds me of my friend’s birthday last year, where we surprised her with this delightful dessert, and her smile was priceless!
FAQ
Can I use frozen strawberries for my Red Velvet Strawberry Cheesecake?
Yes, frozen strawberries work fine; just thaw and drain excess moisture before using.
How should I serve Red Velvet Strawberry Cheesecake?
Serve chilled, garnished with fresh strawberries or whipped cream for extra flair.
Can I make this cheesecake ahead of time?
Absolutely! It can be prepared a day in advance; just store it properly in the fridge.
Red Velvet Strawberry Cheesecake
- Total Time: 50 minutes
- Yield: Serves 12 1x
Description
Indulge in the luxurious layers of Red Velvet Strawberry Cheesecake, where velvety red cake meets creamy cheesecake, all topped with fresh strawberries. This eye-catching dessert is perfect for celebrations or a delightful treat any day of the week. With its rich flavors and beautiful presentation, it’s sure to impress friends and family alike.
Ingredients
- 1 box red velvet cake mix
- 8 oz cream cheese, softened
- 1 cup sour cream
- 2 cups fresh strawberries, sliced
- 1 cup granulated sugar
- 2 tsp vanilla extract
- 3 large eggs
- ½ cup unsalted butter, melted
- 1 cup whipped topping (store-bought or homemade)
Instructions
- Preheat oven to 350°F (175°C). Grease two 9-inch round cake pans.
- In a large bowl, mix the red velvet cake mix, melted butter, eggs, and water until smooth.
- Divide batter between pans and bake for 25-30 minutes or until a toothpick comes out clean. Cool completely.
- Beat cream cheese and sugar together until creamy. Mix in sour cream and vanilla.
- Add eggs one at a time, mixing on low speed.
- Assemble by layering one cake layer with half of the cheesecake filling; top with the second cake layer and remaining filling.
- Chill for at least 4 hours. Top with whipped cream and fresh strawberries before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 320
- Sugar: 25g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg