Description
Indulge in the vibrant flavors of roasted carrots paired with creamy whipped feta. This dish is a stunning centerpiece for any gathering, boasting caramelized sweetness from the carrots and a tangy, velvety feta topping. Easy to prepare and visually appealing, it’s perfect for busy weeknights or celebratory meals. Gather around this colorful dish that brings joy and flavor to every bite.
Ingredients
Scale
- 1 lb carrots (peeled and cut into sticks)
- 2 tbsp olive oil
- 1 tbsp honey
- 4 oz feta cheese (crumbled)
- 1 tbsp lemon juice (freshly squeezed)
- 1 tsp fresh thyme or dill (chopped)
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, toss carrot sticks with olive oil, honey, salt, and pepper until well coated.
- Spread the carrots in a single layer on a baking sheet. Roast for 25-30 minutes until tender and caramelized.
- While the carrots roast, blend crumbled feta with lemon juice and a drizzle of olive oil until smooth.
- Remove roasted carrots from the oven, plate them, then top with whipped feta and garnish with fresh herbs before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 6g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 10mg