Description
Indulge in the delightful combination of creamy whipped ricotta and sweet roasted strawberries on perfectly toasted bread. This Roasted Strawberry Whipped Ricotta Toast is not just a feast for the taste buds but also a visual delight, making it an ideal choice for brunches or a quick pick-me-up snack. With its simple preparation and vibrant flavors, this dish transforms ordinary moments into special occasions.
Ingredients
Scale
- 1 cup fresh strawberries, halved
- 1 cup whole milk ricotta cheese
- 2 tablespoons honey (plus more for drizzling)
- 1/2 teaspoon ground cinnamon
- 4 slices sourdough or baguette
- 2 teaspoons olive oil
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper and spread halved strawberries evenly. Drizzle with honey and sprinkle cinnamon. Roast for about 20 minutes until caramelized.
- In a bowl, combine ricotta cheese with remaining honey and mix until smooth; use an electric mixer for fluffiness.
- Slice bread and brush each side lightly with olive oil. Toast in the oven or skillet for about 3-4 minutes per side until golden brown.
- Spread whipped ricotta generously on each slice of toast, top with roasted strawberries, and drizzle with additional honey.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 210
- Sugar: 10g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg