Description
Rose Vanilla Cupcakes with Buttercream Frosting are a delightful treat that brings the enchanting aroma of a blooming garden into your kitchen. Each fluffy cupcake is infused with delicate rose and sweet vanilla flavors, creating a magical experience in every bite. Perfect for celebrations or a simple indulgence, these cupcakes are topped with creamy buttercream frosting, making them irresistible. Whether you’re baking for a special occasion or just to satisfy your sweet tooth, these charming cupcakes are sure to impress!
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 ½ tsp baking powder
- 1 cup granulated sugar
- ½ cup unsalted butter (softened)
- 2 large eggs (room temperature)
- ½ cup whole milk
- 2 tsp pure rose extract
- 1 tsp pure vanilla extract
- 2 cups powdered sugar (for frosting)
- ¼ cup heavy cream (for frosting)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together flour and baking powder.
- In another bowl, beat the softened butter and sugar until light and fluffy.
- Add eggs, rose extract, and vanilla extract; mix well.
- Gradually combine the dry ingredients with the milk until just mixed.
- Fill cupcake liners two-thirds full with batter and bake for 18-20 minutes or until a toothpick comes out clean.
- For frosting, beat together powdered sugar and softened butter, then add heavy cream to desired consistency.
- Once cooled, frost the cupcakes generously.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (60g)
- Calories: 250
- Sugar: 20g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 40mg