Description
Indulge in a delightful twist on breakfast with Sausage French Toast Roll-Ups! This whimsical dish combines savory sausage and sweet, fluffy French toast, all wrapped in a crispy exterior. Perfect for family brunches or a cozy weekend treat, these roll-ups are easy to make and sure to please everyone at the table. In just under 30 minutes, you can transform ordinary ingredients into an extraordinary morning experience. Drizzle with pure maple syrup for an added touch of sweetness!
Ingredients
Scale
- 6 slices Texas toast or challah bread
- 4 sausage links (pork, turkey, or veggie)
- 3 large eggs
- 1/2 cup whole milk (or almond/oat milk)
- 1 tsp ground cinnamon
- 2 tbsp pure maple syrup (for drizzling)
- 2 tbsp butter
Instructions
- Gather all ingredients. Slice the bread into manageable pieces.
- In a skillet over medium heat, cook the sausage links until browned (about 8-10 minutes). Let cool slightly before chopping into small pieces.
- In a bowl, whisk together eggs, milk, cinnamon, and a pinch of salt until frothy.
- Dip each slice of bread into the egg mixture until fully coated but not soggy.
- Place chopped sausage in the center of each slice and roll tightly. Secure with toothpicks if needed.
- In the same skillet, melt butter over medium heat. Add roll-ups seam-side down and cook until golden brown on all sides (about 3-4 minutes per side).
- Serve warm with a drizzle of maple syrup.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up (90g)
- Calories: 290
- Sugar: 4g
- Sodium: 480mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 200mg