Description
Sausage French Toast Roll-Ups are a mouthwatering blend of sweet and savory flavors that will brighten any morning. With crispy, golden exteriors and fluffy interiors filled with savory sausage, these roll-ups are perfect for brunches or lazy weekend breakfasts. Drizzled with warm maple syrup, they offer a delightful experience that’s both comforting and satisfying. Easy to make and visually stunning, these roll-ups are sure to impress your family and friends at any gathering.
Ingredients
Scale
- 8 slices Texas toast
- 8 breakfast sausage links
- 4 large eggs
- 1 cup whole milk
- 1 tsp cinnamon
- 1 tsp vanilla extract
- 1/2 cup pure maple syrup
- 2 tbsp unsalted butter
Instructions
- Cook the breakfast sausage links in a skillet until browned and cooked through.
- In a bowl, whisk together eggs, milk, vanilla extract, and cinnamon until well combined.
- Flatten each slice of Texas toast slightly with a rolling pin, place one cooked sausage link at one end, and roll it tightly.
- Dip each roll-up into the egg mixture until fully coated.
- Heat butter in a skillet over medium heat; fry each roll-up until golden brown on all sides.
- Drizzle with warm maple syrup before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up
- Calories: 250
- Sugar: 6g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 180mg