Description
Indulge in the delightful experience of sausage pinwheels, where flaky puff pastry envelops a mouthwatering mixture of savory sausage and melted cheese. Perfect for game days, holiday celebrations, or a simple Tuesday treat, these irresistible snacks are sure to impress your guests. With a golden crust and zesty flavors, each bite promises satisfaction and joy. Get ready to elevate your snacking game with this easy-to-follow recipe!
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 1 pound ground sausage (spicy or mild)
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 tablespoon dried Italian herbs
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the thawed puff pastry on a floured surface to approximately 10×14 inches.
- In a bowl, combine the ground sausage, shredded cheese, garlic powder, and dried herbs until mixed well.
- Spread the sausage mixture evenly over the puff pastry, leaving a one-inch border.
- Tightly roll the pastry from one end to another; seal edges with water if needed.
- Slice the roll into 1-inch pieces and place on a parchment-lined baking sheet.
- Brush each pinwheel with egg wash for a golden finish.
- Bake for 20-25 minutes until puffed and golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pinwheel
- Calories: 160
- Sugar: 0g
- Sodium: 350mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 30mg