Description
Scalloped Potatoes with Three Cheeses is the ultimate comfort food, featuring layers of tender Russet potatoes enveloped in a creamy, cheesy sauce. This dish is perfect for family gatherings and cozy dinners, delivering a rich flavor that will have everyone asking for seconds. With a blend of sharp Cheddar, nutty Gruyère, and salty Parmesan, each bite is an indulgence worth savoring. Prepare to impress your guests with this easy-to-make recipe that brings warmth and delight to any meal.
Ingredients
Scale
- 2 lbs Russet potatoes, peeled and thinly sliced
- 2 cups heavy cream
- 1 cup sharp Cheddar cheese, shredded
- 1 cup Gruyère cheese, shredded
- 1 cup Parmesan cheese, freshly grated
- 3 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp butter
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, whisk together heavy cream, minced garlic, salt, and pepper.
- In a greased baking dish, layer half of the sliced potatoes. Pour half of the cream mixture over them and sprinkle with half of each cheese.
- Repeat the layering process with the remaining potato slices and cream mixture. Top with more cheese.
- Cover with foil and bake for 45 minutes. Remove the foil and bake for an additional 15 minutes until golden brown.
- Allow to cool slightly before serving.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Side
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 3g
- Sodium: 550mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 90mg