Description
Scalloped Potatoes with Three Cheeses is the ultimate comfort food that combines layers of creamy potatoes with a luxurious blend of sharp cheddar, Gruyère, and Parmesan. Baked until golden and bubbly, this dish is perfect for family gatherings or cozy nights in. With a rich flavor profile and a crispy top layer, every bite is a delightful experience that warms the heart and pleases the palate.
Ingredients
Scale
- 2 lbs Russet potatoes, peeled and thinly sliced
- 2 cups heavy cream
- 1 cup sharp cheddar cheese, shredded
- 1 cup Gruyère cheese, shredded
- ½ cup Parmesan cheese, grated
- 2 cloves garlic, minced
- 2 tbsp butter (for greasing)
- Salt and pepper to taste
- Fresh herbs (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Grease a baking dish with butter.
- In a bowl, whisk together heavy cream and minced garlic.
- Layer half the potato slices in the baking dish; sprinkle with salt and pepper.
- Add half the cheddar and Gruyère cheeses over the potatoes.
- Repeat layering with remaining potato slices and cheeses.
- Pour the cream mixture over the layers evenly.
- Cover with foil and bake for 45 minutes; remove foil, sprinkle with Parmesan, then bake for an additional 20-25 minutes until golden brown.
- Allow to cool slightly before serving.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 90mg