Description
Shrimp stir fry with noodles is a vibrant, quick-cooking dish that combines succulent shrimp, colorful vegetables, and tender noodles in a savory sauce. This delightful recipe is perfect for busy weeknights or casual gatherings, bringing together fresh ingredients and bold flavors that everyone will love. In just a few simple steps, you can create an impressive meal that will have your family and friends raving about your cooking skills.
Ingredients
Scale
- 1 pound shrimp (peeled and deveined)
- 8 ounces rice noodles
- 1 cup bell peppers (sliced, mixed colors)
- 1 cup broccoli florets
- 3 cloves garlic (minced)
- 3 tablespoons low-sodium soy sauce
- 2 tablespoons sesame oil
- 2 green onions (chopped)
Instructions
- Prep the Ingredients: Wash and chop bell peppers and broccoli into bite-sized pieces. Mince the garlic.
- Cook the Noodles: Boil water and cook rice noodles according to package instructions until al dente. Drain and set aside.
- Sauté Aromatics and Veggies: Heat sesame oil in a large skillet over medium heat, add garlic, then bell peppers and broccoli; cook until tender-crisp.
- Add Shrimp and Sauce: Stir in shrimp and soy sauce; cook until shrimp are pink and opaque (about 3-4 minutes).
- Toss in Noodles: Add cooked noodles to the skillet; gently toss everything together until heated through.
- Garnish and Serve: Remove from heat, sprinkle with green onions, plate beautifully, and enjoy!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Stir Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approximately 250g)
- Calories: 370
- Sugar: 4g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 175mg