Description
Sicilian Meatloaf is a delightful twist on the classic comfort food, bringing rich Italian flavors and unexpected sweetness to your dinner table. This tender meatloaf is packed with ground beef, pork sausage, and aromatic herbs, complemented by gooey cheese and raisins for a taste sensation that’s both comforting and exciting. Perfect for family dinners or gatherings, this dish will transport you to a cozy Sicilian tavern right from your kitchen.
Ingredients
Scale
- 1 lb lean ground beef (80% lean)
- 1/2 lb pork sausage (mild or spicy)
- 1 cup fresh breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/2 cup golden raisins
- 1/4 cup chopped fresh parsley
- 2 large eggs
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 2 tbsp olive oil
Instructions
- Preheat oven to 350°F (175°C).
- In a skillet, heat olive oil over medium heat; sauté onions until translucent, then add garlic until fragrant.
- In a large bowl, combine ground beef, pork sausage, breadcrumbs, sautéed onions and garlic, raisins, Parmesan cheese, eggs, and parsley; mix well.
- Shape the mixture into a loaf on a parchment-lined baking sheet.
- Bake for about 1 hour or until internal temperature reaches 160°F (70°C).
- Let rest for 10 minutes before slicing.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (140g)
- Calories: 290
- Sugar: 4g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 95mg