Description
Sicilian Meatloaf is a delicious Italian-inspired dish that transforms classic comfort food into an unforgettable flavor experience. This hearty meatloaf combines lean ground beef and Italian sausage with aromatic herbs, spices, and gooey melted cheese. Topped with marinara sauce, it creates a mouthwatering aroma that fills your kitchen with warmth. Perfect for family dinners or potlucks, this recipe is sure to impress.
Ingredients
Scale
- 1 lb ground beef
- 1 lb Italian sausage
- 1 cup plain breadcrumbs
- ½ cup grated Parmesan cheese
- ¼ cup fresh parsley, chopped
- 3 garlic cloves, minced
- 2 large eggs
- 1 cup marinara sauce
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix ground beef, Italian sausage, breadcrumbs, garlic, parsley, eggs, salt, and pepper until just combined.
- Gently fold in the Parmesan cheese.
- Shape the mixture into a loaf and place it in a loaf pan or on a parchment-lined baking sheet.
- Pour marinara sauce over the top.
- Bake for 60-75 minutes until the internal temperature reaches 160°F (70°C).
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (approx. 150g)
- Calories: 290
- Sugar: 3g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 21g
- Cholesterol: 85mg