Description
Indulge in the rich, creamy delight of this smoked salmon spread that transforms any occasion into a gourmet experience. Combining high-quality smoked salmon with smooth cream cheese, zesty lemon juice, and fresh dill creates a flavor explosion that’s hard to resist. Perfect for brunches, parties, or cozy evenings in, this spread promises to impress your guests and elevate your culinary game!
Ingredients
Scale
- 8 oz smoked salmon, flaked
- 8 oz full-fat cream cheese, softened
- 2 tbsp freshly squeezed lemon juice
- 2 tbsp fresh dill, chopped
- 1 tbsp capers, rinsed and chopped
- 1/4 tsp freshly cracked black pepper
Instructions
- Gather all ingredients and allow them to reach room temperature for easy mixing.
- In a mixing bowl, combine softened cream cheese and lemon juice until smooth.
- Gently fold in chopped dill and capers.
- Flake smoked salmon into bite-sized pieces and fold gently into the mixture.
- Season with black pepper and adjust flavors as desired.
- Cover with plastic wrap and refrigerate for at least 30 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 110
- Sugar: 1g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 20mg