Irresistible S’mores Cookies with Marshmallow & Chocolate

There’s something about S’mores Cookies Marshmallow and Chocolate that can transport you straight to campfires under the stars, where laughter mingles with the sweet scent of melting chocolate and toasted marshmallows. Imagine biting into a soft, chewy cookie, warm from the oven, and discovering gooey marshmallow peeking out, eager to greet your taste buds. It’s a culinary hug that whispers comfort and joy with every bite. For more inspiration, check out this more dessert recipes recipe.

These delightful cookies are not just treats; they’re a ticket to nostalgia. Picture this: you’re sitting around a fire pit, friends gathered close, s’mores in hand, sticky fingers and all. Now bring that vibe home! These S’mores Cookies are perfect for cozy evenings, summer barbecues, or any day you’re craving something sweet and comforting. Get ready for an explosion of flavors that will leave you dreaming of those cherished moments.

I once surprised my family with these cookies after a long day at the beach and their delighted faces were priceless!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-purpose Flour: This is your cookie base; use good quality flour for the best texture.
• Baking Soda: This helps your cookies rise beautifully; make sure it’s fresh for maximum fluffiness.
• Salt: A pinch enhances all the flavors; don’t skip it!
• Unsalted Butter: Use softened butter for easy mixing; it adds richness to your cookies.
• Sugar: A mix of brown and white sugar gives you that perfect sweetness and chewiness.
• Eggs: One egg brings everything together, creating a rich dough.
• Vanilla Extract: This fragrant addition elevates flavor; opt for pure vanilla if possible.
• Chocolate Chips: Semi-sweet or milk chocolate chips create a delightful melty experience in every bite.
• Marshmallows: Mini marshmallows work best here for that gooey goodness throughout the cookie.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Preheat your oven to 350°F (175°C) while preparing your cookie dough. This ensures even baking.

Mix Dry Ingredients: In a bowl, whisk together flour, baking soda, and salt until well combined. Set it aside as you focus on the wet ingredients.

Cream Butter and Sugars: In another large bowl, cream softened butter with both sugars until light and fluffy. It should look like clouds in a blue sky!

Add Egg and Vanilla: Mix in one egg and vanilla extract until fully incorporated. The mixture should be smooth and smell heavenly.

Combine Wet and Dry Ingredients: Gradually add the dry mixture into the wet ingredients. Stir gently until just combined to avoid overmixing; your dough should be thick but pliable.

Add Chocolate Chips and Marshmallows: Fold in chocolate chips and mini marshmallows gently into the dough until evenly distributed. It’s going to get sticky—and delicious!

Scoop onto Baking Sheet: Use a cookie scoop or tablespoon to drop dough onto a lined baking sheet about two inches apart. Trust me; they spread like gossip at a reunion!

Bake Away!: Bake for 10-12 minutes or until golden around the edges but still soft in the center. Your kitchen will smell like heaven.

Cool Before Enjoying!: Allow them to cool on the baking sheet for five minutes before moving them to wire racks. Patience is key unless you enjoy burning your tongue!

And there you have it! Your very own batch of S’mores Cookies Marshmallow and Chocolate awaits—melty goodness ready to be devoured!

Perfecting the Cooking Process

Start by preheating your oven and preparing your cookie dough while the oven heats up. This way, your cookies will bake evenly and remain soft in the center.

Add Your Touch

Feel free to swap chocolate chips for white chocolate or add crushed graham crackers for extra crunch. You can also try adding a pinch of cinnamon for a unique flavor twist.

Storing & Reheating

Store leftover S’mores Cookies in an airtight container at room temperature for up to four days. To reheat, pop them in the microwave for about 10 seconds for that fresh-baked taste.

Baking these cookies reminds me of summer nights spent around the campfire with friends. The laughter and stories shared while roasting marshmallows make each bite feel like a warm hug from my childhood.

FAQ

Can I use different types of chocolate?

Absolutely! Dark, milk, or even peanut butter chips work beautifully in these cookies.

How do I prevent my cookies from spreading too much?

Chill the dough before baking to help maintain their shape during baking.

Can I freeze S’mores Cookies?

Yes, you can freeze unbaked dough or baked cookies for future enjoyment. Just thaw before baking or eating!