Description
Soft Pumpkin Snickerdoodles with Cinnamon Sugar are the ultimate fall treat, combining the warm flavors of pumpkin and cinnamon in a soft, chewy cookie. Perfect for cozy evenings or festive gatherings, these delightful cookies are sure to bring joy to your kitchen and smiles to your loved ones. They’re incredibly easy to make, requiring just a handful of ingredients that come together to create a deliciously comforting dessert.
Ingredients
Scale
- 2 3/4 cups all-purpose flour
- 1 cup pumpkin puree
- 1 cup granulated sugar
- 1 tsp baking soda
- 2 tsp ground cinnamon (plus extra for coating)
- 1/2 cup unsalted butter (softened)
- 1 large egg
- 1 tsp vanilla extract
- 1/2 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, cinnamon, and salt.
- In another bowl, cream the softened butter and sugar until fluffy. Add pumpkin puree, egg, and vanilla; mix until smooth.
- Gradually add dry ingredients to the wet mixture, stirring gently until just combined.
- Scoop rounded tablespoons of dough onto lined baking sheets; roll in cinnamon-sugar before baking.
- Bake for 10-12 minutes or until edges are golden brown. Allow cooling on a wire rack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 8g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg