Description
Experience the magic of Easter with Speckled Egg Easter Shortbread Cookies. These buttery delights, adorned with vibrant colors, melt in your mouth and breathe life into any celebration. Perfect for family gatherings or as delightful gifts, these cookies are a cherished tradition that brings joy to every table.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 cups all-purpose flour, sifted
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 large egg
- Food coloring (various colors)
- Chocolate sprinkles or candy coating for decoration
Instructions
- Prep Tools: Gather mixing bowls, measuring cups, a whisk, and parchment-lined baking sheets.
- Cream Butter & Sugar: Beat softened butter and granulated sugar in a large bowl until fluffy and pale (3-4 minutes).
- Add Dry Ingredients: Gradually mix in flour until fully combined; dough should be soft but hold its shape.
- Incorporate Egg & Vanilla: Stir in the egg and vanilla extract until well combined.
- Chill Dough: Cover the dough with plastic wrap and chill in the fridge for at least 30 minutes.
- Bake: Preheat oven to 350°F (175°C). Roll small balls of dough onto sheets, flatten slightly, and bake for 10-12 minutes until edges are golden.
- Decorate: Once cooled, mix food coloring with powdered sugar to create icing; drizzle over cookies and add sprinkles while wet.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (20g)
- Calories: 90
- Sugar: 5g
- Sodium: 45mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg