Description
Warm up with these Steakhouse Burger Sloppy Joes, a comforting dish that features juicy ground beef enveloped in a tangy sauce and served on soft hamburger buns. Perfect for weeknight dinners or game-day gatherings, this recipe effortlessly combines rich flavors that will satisfy even the pickiest eaters. Get ready for a delightful meal that brings smiles all around!
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, chopped
- 1/2 cup ketchup
- 1 tbsp Worcestershire sauce
- 1 tbsp mustard (yellow or Dijon)
- 4 soft hamburger buns
Instructions
- In a large skillet over medium heat, brown the ground beef with the chopped onion until the meat is no longer pink and the onion is soft.
- Drain any excess fat, then stir in ketchup, Worcestershire sauce, and mustard until well combined.
- Let the mixture simmer on low heat for about 10 minutes to meld the flavors.
- Meanwhile, lightly toast the hamburger buns in another pan.
- Assemble by spooning the meat mixture onto each bun. Optional: top with pickles or cheese.
- Serve immediately alongside fries or a side salad.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (approx. 200g)
- Calories: 350
- Sugar: 8g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 60mg