Irresistible Steakhouse’s Parmesan Crusted Chicken Recipe

Juicy, tender chicken topped with a crunchy Parmesan crust — the mouthwatering combination of flavors and textures in a Steakhouse’s Parmesan Crusted Chicken is enough to make anyone weak in the knees. Every bite tells a story of savory goodness, where the rich aroma wafts through your kitchen, teasing your taste buds and promising a culinary adventure that’s hard to resist.

Picture this: it’s a cozy Friday night, and you’re looking for something special to celebrate the end of a long week. This dish is perfect for impressing friends or simply treating yourself after surviving another five days of adulting. The anticipation builds as you pull the chicken from the oven, its golden crust glistening like it just walked off the red carpet. Trust me, you’ll want to take a moment just to admire this beauty before diving in.

I remember the first time I made this dish; my best friend declared it her new favorite within the first bite!

Essential Ingredients

Here’s what you’ll need to make this delicious dish: For more inspiration, check out this delicious lunch recipes recipe.

• Boneless, Skinless Chicken Breasts: Choose 3-4 chicken breasts depending on your crowd; they’re juicy and cook evenly.
• Fresh Garlic: Opt for firm cloves that pack a punch and elevate the flavor profile.
• Parmesan Cheese: Use freshly grated cheese for that perfect creamy texture and robust flavor.
• Bread Crumbs: Choose panko for an extra crunch; they give a delightful texture that pairs perfectly with chicken.
• Italian Seasoning: A blend of herbs adds depth; feel free to adjust based on your tastes.
• Olive Oil: A drizzle helps everything stick together while adding richness to each bite.
• Salt and Pepper: Essential seasonings that enhance all other flavors in the dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven!: Start by preheating your oven to 400°F (200°C). This ensures even cooking when you pop that beautiful chicken in later.

Prepare Your Baking Dish!: Spray a baking dish with nonstick cooking spray so your masterpiece won’t stick. Place your chicken breasts inside like they are about to star in their own cooking show.

Mix It Up!: In a medium bowl, combine bread crumbs, grated Parmesan cheese, minced garlic, and Italian seasoning. Stir until well blended; this mixture is going to bring all the flavors together beautifully.

Add Some Flavor!: Season each chicken breast generously with salt and pepper before coating them with olive oil. This step enhances moisture while ensuring every bite bursts with flavor.

Drench That Chicken!: Coat each piece of chicken with your breadcrumb mixture, pressing gently so it sticks well. Imagine giving your chicken a crunchy armor ready to battle those hungry stomachs!

Bake Away!: Bake in the preheated oven for 25-30 minutes until the chicken is cooked through (165°F internal temperature) and has that glorious golden crust. You may want to dance around while waiting — I know I do!

Enjoy serving up this Steakhouse’s Parmesan Crusted Chicken fresh out of the oven! The rich aroma will have everyone gathering around the dining table faster than you can say “dinner’s ready!” For more inspiration, check out this dinner inspiration recipe.

Perfecting the Cooking Process

Start by seasoning the chicken and letting it marinate while preheating the oven. Sear the chicken in a hot skillet for a crispy crust before baking to perfection.

Add Your Touch

Feel free to swap Parmesan for Asiago or add herbs like thyme or rosemary for extra flavor. You can also sneak in some garlic powder or crushed red pepper flakes if you like a kick!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, place in a preheated oven at 350°F until heated through, ensuring the crust stays crispy.

Sharing my first attempt at making this dish felt like stepping into a culinary reality show. I was nervous but thrilled when everyone devoured it and begged for seconds.

FAQ

What can I serve with Steakhouse’s Parmesan Crusted Chicken?

Pair with roasted vegetables or a light salad for a balanced meal.

Can I use other cheeses besides Parmesan?

Absolutely! Asiago or even mozzarella can work well, adding different flavors.

How do I ensure the chicken stays juicy?

Marinating the chicken beforehand helps lock in moisture and enhance flavor.