Irresistible Strawberry Cheesecake Dump Recipe to Try Today

Strawberry cheesecake dump is the dessert of your dreams, combining luscious strawberries with creamy cheesecake in a delightful explosion of flavor. Strawberry Shortcake Cheesecake Roll It’s like summer on a plate, bursting with vibrant colors and inviting aromas that will make your taste buds dance. Cherry Pistachio Cheesecake Delight Strawberry Shortcake Parfaits.

I remember the first time I made this dish; it was for a family picnic. Everyone gathered around, and the sight of that rich, creamy confection had them drooling before they even took a bite.

I can still hear my cousin exclaiming it was “the best thing ever” while inhaling forkfuls of deliciousness. For more inspiration, check out this more delicious recipes recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Strawberries: Look for plump, juicy berries that are bright red for the best flavor and sweetness.
• Cream Cheese: Use softened cream cheese for easy mixing and a smooth texture in your cheesecake. No Bake Raspberry Cheesecake Jars.
• Sugar: Granulated sugar adds sweetness; adjust it according to your taste preference.
• Vanilla Extract: Pure vanilla extract enhances the flavor profile; avoid imitation for better results.
• Whipped Topping: Opt for thawed whipped topping for a light and airy texture in your cheesecake layer.
• Graham Cracker Crumbs: Choose finely crushed graham crackers to create a perfect crust component without baking.
• Melted Butter: Use unsalted butter to bind the graham cracker crumbs together for optimal flavor balance.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prepare Your Ingredients: Start by washing your fresh strawberries thoroughly. Remove their stems and slice them into bite-sized pieces to release their juices.

Create the Cheesecake Mixture: In a mixing bowl, combine softened cream cheese, sugar, and vanilla extract. Beat until smooth and creamy without any lumps lingering around like unwanted party guests.

Add Whipped Topping: Gently fold in your whipped topping into the cream cheese mixture. Be careful not to deflate it; we want this cheesecake fluffy!

Layer Your Dump Cake Base: In a large dish, spread half of the graham cracker crumbs evenly across the bottom. Drizzle melted butter over them to keep everything together.

Assemble the Strawberry Layers: Pour half of your sliced strawberries over the graham cracker base. Then spread all of that luscious cheesecake mixture on top like you own the place! For more inspiration, check out this chocolate-covered cheesecake strawberries recipe.

Finish with More Strawberries and Crumbs: Top off with remaining strawberries and sprinkle with leftover graham cracker crumbs for texture. Refrigerate for at least two hours before serving to let those flavors mingle like old friends at a reunion.

Now that you have everything ready, it’s time to dig in! Enjoy every creamy, fruity bite of this strawberry cheesecake dump at your next gathering or simply as an indulgent treat after dinner.

Perfecting the Cooking Process

Start by preparing your ingredients first; mix the crust and filling while preheating the oven to 350°F. This way, everything comes together seamlessly, and you avoid scrambling at the last minute.

Add Your Touch

Feel free to swap strawberries for blueberries or raspberries for a different twist. You could also sprinkle some crushed graham crackers on top before baking for extra crunch.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to four days. To enjoy again, simply warm it in the microwave for about 10-15 seconds.

Sometimes, I whip up this Strawberry Cheesecake Dump when friends drop by unexpectedly, and they always rave about it—like I’m some sort of baking wizard!

FAQ

What’s the best way to slice my cheesecake dump?

Refrigerate it for at least two hours before slicing for cleaner cuts.

Can I make this dessert ahead of time?

Absolutely! Prepare it a day in advance and chill overnight for enhanced flavor.

How do I prevent a soggy crust?

Bake the crust slightly before adding the filling to help set it and avoid sogginess.

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Strawberry Cheesecake Dump

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• Author: platesdaily
• Total Time: 0 hours
• Yield: Serves 10 1x

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Description

Strawberry Cheesecake Dump is the ultimate no-fuss dessert that combines fresh strawberries and creamy cheesecake for a delightful treat. This recipe captures the essence of summer with vibrant colors and irresistible flavors, making it a showstopper at any gathering. Whether you’re hosting a picnic or enjoying a cozy night in, this easy-to-make dessert is sure to impress everyone.

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Ingredients

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• 2 cups fresh strawberries, sliced
• 8 oz cream cheese, softened
• 1 cup granulated sugar
• 2 tsp vanilla extract
• 8 oz whipped topping, thawed
• 1 ½ cups graham cracker crumbs
• ½ cup unsalted butter, melted

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Instructions

1. Wash and slice strawberries; set aside.
2. In a bowl, mix softened cream cheese, sugar, and vanilla until smooth.
3. Fold in whipped topping gently.
4. Layer half of graham cracker crumbs in a dish; drizzle with melted butter.
5. Spread half of the strawberries over the crumbs, followed by the cheesecake mixture.
6. Top with remaining strawberries and graham cracker crumbs.
7. Refrigerate for at least 2 hours before serving.

• Prep Time: 15 minutes
• Cook Time: None
• Category: Dessert
• Method: None
• Cuisine: American

Nutrition

• Serving Size: 1 slice (120g)
• Calories: 290
• Sugar: 22g
• Sodium: 200mg
• Fat: 16g
• Saturated Fat: 9g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 40mg