The aroma of warm, gooey strawberry cinnamon rolls wafts through the air, teasing your senses and promising a delightful adventure for your taste buds. Imagine biting into a soft, pillowy roll filled with sweet strawberries and fragrant cinnamon, topped with a luscious cream cheese frosting that melts in your mouth. You can almost hear the angels singing as you savor each bite of these irresistible strawberry cinnamon rolls with cream cheese frosting. For more inspiration, check out this delicious dessert recipes recipe.
These rolls aren’t just a treat; they’re reminiscent of lazy Sunday mornings spent with family, where laughter fills the kitchen and the smell of freshly baked goods dances through the house. Picture a beautiful brunch gathering where everyone eagerly awaits these rolls, their eyes lighting up as you present them. What better way to create memories than with this scrumptious recipe that brings joy to every occasion?
Why You'll Love This Recipe
- These irresistible strawberry cinnamon rolls are easy to prepare, making them perfect for any baker—beginner or advanced
- The flavor profile combines fruity sweetness with warm spice, ensuring everyone will love them
- Visually stunning with their vibrant colors, they make an impressive centerpiece for any table
- Versatile enough to be enjoyed at breakfast or dessert, these rolls suit any occasion
I remember the first time I made these strawberry cinnamon rolls; my family devoured them in minutes! The smiles on their faces were priceless.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: Use high-quality flour for the best texture; it provides the perfect structure for fluffy rolls.
- Active Dry Yeast: Fresh yeast ensures proper rising; check expiration dates for guaranteed effectiveness.
- Granulated Sugar: Sweetens both the dough and filling; it helps activate the yeast for better rising.
- Milk: Warmed milk adds moisture and richness to the dough; ensure it’s not too hot to avoid killing the yeast.
- Butter: Melted butter enriches the dough’s flavor and keeps it soft; use unsalted for better control of saltiness.
- Cinnamon: A must-have spice that adds warmth and depth to your filling; always choose fresh ground for maximum flavor.
- Fresh Strawberries: Opt for ripe strawberries; they add natural sweetness and juiciness to your rolls.
- Cream Cheese: Creamy and tangy frosting ingredient that perfectly complements the sweetness of your rolls; let it soften before mixing.
- Powdered Sugar: Essential for a smooth frosting; sifting it prevents lumps in your cream cheese frosting.
- Vanilla Extract: A splash enhances all flavors in the frosting; use pure extract for an authentic taste.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Activate Your Yeast: In a small bowl, combine warm milk and granulated sugar. Sprinkle active dry yeast over the top and let it sit until frothy—about 5 minutes—indicating it’s alive and ready.
Create the Dough: In a large mixing bowl, whisk together flour and salt. Pour in melted butter and activated yeast mixture. Stir until combined then knead on a floured surface until smooth—about 5 minutes.
Let It Rise!: Place your dough in a greased bowl, cover it with a towel, and let it rise in a warm spot until doubled—about 1 hour. Patience is key here!
Prepare Filling & Shape Rolls: In another bowl, mix softened butter, cinnamon, sugar, and chopped strawberries. Roll out your dough into a rectangle on a floured surface and spread filling evenly over it before rolling tightly into a log.
Slice & Arrange Rolls: Cut the log into equal pieces (roughly 12) using floss or a sharp knife—this keeps them from squishing down! Arrange slices in a greased baking dish.
Bake & Frost Them Up!: Preheat oven to 350°F (175°C). Bake rolls until golden brown—25-30 minutes. While they cool slightly, whip together cream cheese frosting ingredients until smooth and creamy before generously drizzling over warm rolls.
Enjoying these irresistible strawberry cinnamon rolls with cream cheese frosting will undoubtedly bring joy to every bite you take!
You Must Know
- Making Irresistible Strawberry Cinnamon Rolls With Cream Cheese Frosting is a delightful journey
- These rolls are soft, sweet, and ooze with berry goodness
- The aroma of cinnamon wafting through your kitchen will have everyone racing to the table
- Perfect for breakfast or brunch!
Perfecting the Cooking Process
Start by preparing the dough and allowing it to rise while you mix the filling. This sequence ensures fluffy rolls with a deliciously gooey center.
Add Your Touch
Feel free to swap strawberries for raspberries or blueberries. You could also sprinkle some chopped nuts for added crunch and flavor.
Storing & Reheating
Store leftovers in an airtight container in the fridge. To reheat, pop them in the microwave for about 15 seconds until warm and melty.
Chef's Helpful Tips
- For perfect cinnamon rolls, use room-temperature ingredients to ensure even mixing
- Avoid over-kneading the dough; it should be soft but not sticky
- Lastly, let the rolls rise sufficiently before baking for that airy texture everyone loves
Sometimes, I can still hear my grandma’s laughter as she taught me this recipe, insisting that no one could resist her cinnamon rolls—especially with that cream cheese frosting melting on top!
FAQ
Can I make these rolls ahead of time?
Absolutely! Prepare them the night before and refrigerate, then bake fresh in the morning.
What if I don’t have cream cheese?
You can substitute with mascarpone or even Greek yogurt for a lighter frosting.
How do I know when my rolls are done baking?
They should be golden brown on top and spring back when lightly pressed in the center.
Strawberry Cinnamon Rolls with Cream Cheese Frosting
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
Description
Indulge in the delight of homemade strawberry cinnamon rolls, warm and gooey, swirled with sweet strawberries and fragrant cinnamon. Topped with a creamy, tangy cream cheese frosting, these rolls are perfect for breakfast or brunch with family and friends. Their enticing aroma will fill your kitchen, creating unforgettable memories that will have everyone coming back for seconds!
Ingredients
- 4 cups all-purpose flour
- 1 packet (2 ¼ tsp) active dry yeast
- ½ cup granulated sugar
- 1 cup warm milk (110°F)
- ½ cup unsalted butter, melted
- 2 tsp ground cinnamon
- 2 cups fresh strawberries, chopped
- 8 oz cream cheese, softened
- 2 cups powdered sugar
- 1 tsp vanilla extract
Instructions
- Activate the yeast: In a bowl, mix warm milk and sugar. Sprinkle yeast on top and let sit until frothy (about 5 minutes).
- Create the dough: Combine flour and salt in a large bowl. Add melted butter and activated yeast mixture. Mix until combined, then knead on a floured surface for about 5 minutes.
- Let it rise: Place dough in a greased bowl, cover with a towel, and let rise in a warm spot until doubled (about 1 hour).
- Prepare filling & shape rolls: Mix softened butter, cinnamon, sugar, and chopped strawberries in another bowl. Roll out dough into a rectangle, spread filling evenly, and roll tightly into a log.
- Slice & arrange: Cut log into equal pieces (approximately 12). Arrange slices in a greased baking dish.
- Bake & frost: Preheat oven to 350°F (175°C). Bake for 25-30 minutes until golden brown. While cooling slightly, whip together cream cheese frosting ingredients until smooth; drizzle over warm rolls.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (100g)
- Calories: 370
- Sugar: 22g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg