Description
Indulge in a delightful stuffed seafood bread bowl that combines the rich flavors of shrimp, crab, and creamy cheese, all encased in a warm, crusty loaf. This dish is perfect for gatherings, game nights, or cozy dinners at home. The aromatic blend of garlic and fresh herbs elevates each bite, turning your meal into a memorable experience. Easy to prepare and customize with your favorite seafood or veggies, this recipe is sure to impress friends and family alike.
Ingredients
Scale
- 1 large crusty bread loaf (sourdough or Italian)
- 1 cup cooked seafood mix (shrimp, crab, or scallops)
- 8 oz cream cheese (softened)
- 3 cloves garlic (minced)
- 2 green onions (chopped)
- 1/2 cup grated Parmesan cheese
- 1 tsp Old Bay seasoning or dill
- 2 tbsp fresh lemon juice
Instructions
- Preheat your oven to 375°F (190°C).
- Cut off the top of the bread loaf and hollow out the inside carefully.
- In a skillet over medium heat, sauté minced garlic and chopped green onions in olive oil until fragrant (about 2-3 minutes).
- In a mixing bowl, combine the cooked seafood mix, cream cheese, sautéed garlic/onions, Parmesan cheese, lemon juice, and seasoning; stir until well mixed.
- Generously fill the hollowed bread bowl with the seafood mixture.
- Place on a baking sheet and bake for 25-30 minutes until golden brown and bubbly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 2g
- Sodium: 690mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg