Description
Irresistible Super Moist Pear Cake is a delightful treat that brings warmth and joy to any gathering. Bursting with the natural sweetness of ripe pears, this cake is perfectly spiced with cinnamon and enhanced by a hint of vanilla. Its moist texture and golden-brown crust make it a showstopper for brunch or dessert. Easy to prepare, this cake will have your friends and family asking for seconds!
Ingredients
Scale
- 3 ripe pears, peeled and mashed
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- ¼ teaspoon salt
- 2 large eggs, room temperature
- ½ cup unsalted butter, melted
- 1 teaspoon pure vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8-inch round cake pan.
- In a large bowl, whisk together flour, baking powder, sugar, cinnamon, and salt.
- In another bowl, mix melted butter, eggs, vanilla extract, and mashed pears until smooth.
- Gently fold the wet mixture into the dry ingredients until just combined; do not overmix.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 40-45 minutes or until a toothpick comes out clean. Allow to cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 24g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg