Description
Tangerine-glazed chicken meatballs are a delicious fusion of sweet and savory flavors that will elevate any meal. These tender, juicy meatballs are coated in a vibrant tangerine glaze that combines citrusy sweetness with a hint of umami. Perfect for entertaining or a family dinner, this recipe is sure to impress your guests and leave them asking for more.
Ingredients
Scale
- 1 lb ground chicken
- 1/2 cup plain breadcrumbs
- Zest and juice of 2 fresh tangerines
- 2 garlic cloves, minced
- 1 tsp fresh ginger, grated
- 3 tbsp low-sodium soy sauce
- 2 tbsp honey
- 2 green onions, sliced
Instructions
- Gather all ingredients; finely chop garlic and ginger, and zest the tangerines.
- In a bowl, mix ground chicken, breadcrumbs, garlic, ginger, and half of the tangerine zest until just combined.
- Shape into 1-inch meatballs with damp hands and place on a parchment-lined baking sheet.
- Heat oil in a skillet over medium heat; sear meatballs until golden brown (about 8-10 minutes).
- Whisk together soy sauce, honey, remaining tangerine juice and zest in a bowl.
- Pour the glaze over browned meatballs; simmer for an additional 5 minutes until coated.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Fusion
Nutrition
- Serving Size: 4 meatballs (120g)
- Calories: 240
- Sugar: 8g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg