Description
Cranberry and Rosemary Relish is a vibrant, flavorful condiment that adds a festive touch to your holiday table. With its sweet-tart profile and aromatic rosemary notes, this relish beautifully complements turkey, ham, and cheese platters. Easy to prepare, it takes just 15 minutes of cooking time, making it an essential addition to your Thanksgiving feast.
Ingredients
Scale
- 12 oz fresh cranberries
- 1 cup granulated sugar (adjust to taste)
- 1/2 cup water
- 1 tbsp fresh rosemary (finely chopped)
- Zest of 1 orange
Instructions
- Rinse cranberries under cool water and discard any soft or wrinkled ones.
- In a medium saucepan over medium heat, combine cranberries and water.
- Cook until cranberries burst, about 5 minutes.
- Stir in sugar and orange zest, then add chopped rosemary.
- Simmer for an additional 10-15 minutes until thickened.
- Remove from heat and cool before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Condiment
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 90
- Sugar: 22g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: <1g
- Cholesterol: 0mg