Description
Indulge in the delightful combination of sweet chocolate and fluffy popcorn with this easy-to-make chocolate popcorn recipe. Perfect for Valentine’s Day or any cozy movie night, this treat is sure to bring smiles and warmth to your gatherings. With a simple method and customizable toppings, you can create a romantic snack that’s both fun and delicious!
Ingredients
Scale
- 1/2 cup popcorn kernels
- 1 cup dark chocolate chips
- 2 tbsp unsalted butter
- 1/4 cup colorful sprinkles (optional)
Instructions
- 1. **Pop the Corn**: Use an air popper or stovetop method to pop the kernels until they are light and fluffy.
- 2. **Melt the Chocolate**: In a microwave-safe bowl, combine dark chocolate chips and butter. Microwave in 30-second intervals, stirring until smooth.
- 3. **Combine**: Pour the popped popcorn into a large bowl and drizzle melted chocolate over it while gently tossing to coat evenly.
- 4. **Add Toppings**: While still warm, sprinkle colorful toppings over the chocolate-coated popcorn.
- 5. **Cool & Serve**: Spread the mixture on parchment paper to cool completely before breaking into pieces and serving.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Stovetop/Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 30g)
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg