Description
Indulge in the delightful flavors of this Irresistible Vanilla Honey Cake topped with creamy Coffee Cream Cheese Frosting. Perfectly moist and bursting with sweet honey and rich vanilla, this cake is a showstopper for any gathering. The addition of coffee frosting elevates it to a luxurious treat, making every slice a heavenly experience. Whether it’s for brunch or an afternoon pick-me-up, this cake promises to impress your guests and satisfy your cravings!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 cup granulated sugar
- ½ cup honey
- 3 large eggs (room temperature)
- ½ cup unsalted butter (softened)
- 2 teaspoons vanilla extract
- ½ cup whole milk
- 8 oz full-fat cream cheese (softened)
- 2 tablespoons instant coffee powder
- 2 cups powdered sugar
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together flour, baking powder, and a pinch of salt.
- In another bowl, cream softened butter and granulated sugar until light and fluffy (about 3-5 minutes).
- Beat in eggs one at a time, then mix in honey and vanilla extract until smooth.
- Gradually add the dry ingredients alternately with milk to the wet mixture; mix until just combined.
- Pour batter into a greased 9-inch round cake pan and smooth the top.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Allow cooling for 10 minutes before transferring to a wire rack to cool completely.
- For frosting, beat cream cheese and softened butter until smooth; gradually add powdered sugar and dissolved coffee until desired consistency is reached.
- Frost the cooled cake generously with the coffee cream cheese frosting.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 30g
- Sodium: 240mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg