Description
Indulge in the delightful experience of vegan pistachio cookies, where nutty flavors meet a soft, chewy texture! These cookies are not only easy to make but also a feast for the eyes with their vibrant green pistachios. Perfect for any occasion, they’ll have everyone asking for the recipe. Bake a batch today and watch them disappear!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup shelled unsalted pistachios, chopped
- 1/2 cup coconut sugar
- 1/4 cup maple syrup
- 1 tsp baking soda
- 1/4 cup melted coconut oil
- 1 tsp pure vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the all-purpose flour, coconut sugar, baking soda, and salt.
- In another bowl, melt the coconut oil, then stir in maple syrup and vanilla extract until smooth.
- Gradually fold the wet mixture into the dry ingredients until just combined.
- Gently fold in chopped pistachios.
- Scoop tablespoon-sized portions onto the prepared baking sheet, spacing them 2 inches apart.
- Bake for 10-12 minutes or until lightly golden around the edges.
- Allow cookies to cool on the baking sheet for about 5 minutes before transferring them to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 136
- Sugar: 6g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg