Description
Savor the perfect balance of chewy oats, sweet white chocolate, and tart cranberries in these delightful cookies. With just ten simple ingredients, these Irresistible White Chocolate Cranberry Oatmeal Cookies are a crowd-pleaser for any occasion. Whether you’re enjoying them with a glass of milk or sharing them at a festive gathering, these cookies promise warmth and joy in every bite.
Ingredients
Scale
- 1 cup old-fashioned oats
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 3/4 cup dried cranberries
- 3/4 cup white chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together oats, flour, baking soda, and salt.
- In another bowl, cream softened butter with brown sugar and granulated sugar until fluffy (about 3 minutes).
- Beat in the egg and vanilla extract until well combined.
- Gradually mix the dry ingredients into the wet mixture until just combined; avoid overmixing.
- Gently fold in cranberries and white chocolate chips until evenly distributed.
- Scoop dough onto prepared baking sheets, spacing them two inches apart.
- Bake for 10-12 minutes or until edges are golden but centers remain soft.
- Cool on the sheet for 5 minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 145
- Sugar: 8g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg