Description
Indulge in the comfort of creamy beef and bowtie pasta, a delightful dish that combines rich flavors and velvety textures. Perfect for family dinners or cozy nights, this recipe features tender ground beef, aromatic garlic, and luscious cream enveloping charming bowtie noodles. It’s a meal that not only satisfies the hunger but also warms the heart!
Ingredients
Scale
- 8 oz bowtie pasta
- 1 lb lean ground beef
- 1 cup heavy cream
- 1 medium yellow onion, chopped
- 3 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 2 tbsp olive oil
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the pasta in salted boiling water until al dente (about 10 minutes). Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Sauté onions until translucent (about 5 minutes).
- Add ground beef to the skillet; cook until browned (7-8 minutes), breaking it up with a spoon.
- Stir in minced garlic and Italian seasoning; sauté for another minute until fragrant.
- Pour in heavy cream, stirring continuously until combined. Simmer for 5-6 minutes until slightly thickened.
- Gently toss cooked bowtie pasta into the creamy beef mixture until well-coated.
- Serve topped with grated Parmesan cheese and chopped parsley.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 620
- Sugar: 2g
- Sodium: 550mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg