There’s something undeniably comforting about a bowl of creamy beef and bowtie pasta. Imagine twirling those delightful little bowties around your fork, each bite bursting with rich flavor and velvety texture. The aroma wafting from the kitchen is enough to make anyone’s mouth water, promising a meal that feels like a warm hug on a chilly evening.
This dish isn’t just for dinner; it’s perfect for family gatherings or cozy nights in. I’ve made this recipe countless times, and it always brings back memories of laughter-filled evenings with friends, sharing stories over heaping plates of goodness. Trust me when I say that the blend of savory beef, luscious cream, and those charming bowtie noodles creates an experience you won’t forget! For more inspiration, check out this easy dinner recipes recipe.
Why You'll Love This Recipe
- This creamy beef and bowtie pasta is incredibly easy to prepare, making weeknight dinners a breeze
- It boasts a rich flavor profile with creamy textures that delight the taste buds
- Visually appealing with its colorful ingredients, it’s sure to impress anyone at your dinner table
- Plus, it’s versatile enough to customize according to your pantry staples or dietary preferences!
Every time I serve this dish, I am met with gasps of delight from my family and friends. It’s like magic happens as soon as they take their first bite.
Essential Ingredients
Here’s what you’ll need to make this delicious dish: For more inspiration, check out this delicious lunch ideas recipe.
- Bowtie Pasta: Choose high-quality pasta for the best texture; cook until al dente for that perfect bite.
- Ground Beef: Lean ground beef works well; it balances flavor without being too greasy.
- Heavy Cream: Use heavy cream for richness; it transforms the sauce into a dreamy experience.
- Onion: A yellow onion adds sweetness; sauté until translucent to enhance its flavor.
- Garlic: Fresh garlic cloves offer robust flavor; be sure not to burn them while sautéing.
- Parmesan Cheese: Grated parmesan adds depth; sprinkle generously on top before serving for an extra touch.
- Italian Seasoning: A blend of herbs offers aromatic notes; use fresh if available for more vibrancy.
- Salt and Pepper: Essential seasonings elevate the overall taste; season to your preference throughout cooking.
- Fresh Parsley: Chopped parsley brightens the dish; sprinkle it on top right before serving for color.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Cook the Pasta: Start by boiling salted water in a large pot. Add bowtie pasta and cook according to package instructions until al dente, usually about 10 minutes. Drain and set aside but don’t rinse—those starches help the sauce cling!
Sauté the Aromatics: In a large skillet, heat olive oil over medium heat. Add chopped onions and sauté until they become soft and translucent, about 5 minutes. The sweet aroma will fill your kitchen.
Add the Beef: Toss in the ground beef and break it up with a wooden spoon. Cook until browned completely, stirring frequently—about 7-8 minutes—until no pink remains.
Stir in Garlic and Seasonings: Once the meat is cooked through, add minced garlic along with Italian seasoning. Sauté for another minute or two until fragrant—this step elevates your dish’s aroma dramatically.
Create the Creamy Sauce: Pour in heavy cream while stirring continuously to combine all ingredients evenly. Let simmer for about 5-6 minutes until slightly thickened—watch as it transforms into a luxurious sauce!
Toss Everything Together: Fold in cooked bowtie pasta gently into the sauce mixture using tongs or a spatula. Ensure every piece is coated beautifully—this is where all that creamy goodness comes together!
Serve and Enjoy!: Plate your creamy beef and bowtie pasta generously! Top with freshly grated Parmesan cheese and chopped parsley before diving in—a feast that’s as delightful to look at as it is to eat!
And there you have it! A simple yet satisfying recipe that combines comfort food with gourmet flair—all done in under an hour! Your family will thank you (and maybe even ask for seconds).
You Must Know
- Creamy beef and bowtie pasta is a comforting dish that delights everyone at the dinner table
- The rich, velvety sauce paired with the unique shape of bowtie pasta makes it visually appealing
- It’s also a great way to sneak in some veggies, adding nutrition without sacrificing flavor
Perfecting the Cooking Process
Start by browning the beef for maximum flavor, then cook the pasta while preparing the creamy sauce simultaneously for efficiency.
Add Your Touch
Feel free to swap ground beef for turkey or add veggies like spinach or bell peppers to enhance nutrition and flavor.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat on low heat in a pan, adding a splash of milk if needed.
Chef's Helpful Tips
- For perfect creamy beef and bowtie pasta, ensure you season each layer of cooking
- Use high-quality beef for better texture
- Don’t rush the sauce; let it simmer for full flavor development
It’s funny how my kids insisted they hated pasta until I put this creamy delight on their plates. The moment they took a bite, their eyes widened, and I knew we had a winner!
FAQ
Can I use other types of pasta?
Yes, feel free to substitute with any pasta shape you prefer.
How can I make it healthier?
Swap ground beef for lean turkey and add more vegetables to the sauce.
What should I serve with creamy beef and bowtie pasta?
A fresh salad or garlic bread pairs perfectly with this dish for extra flavor.
Creamy Beef and Bowtie Pasta
- Total Time: 35 minutes
- Yield: Serves 4
Description
Indulge in the comfort of creamy beef and bowtie pasta, a delightful dish that combines rich flavors and velvety textures. Perfect for family dinners or cozy nights, this recipe features tender ground beef, aromatic garlic, and luscious cream enveloping charming bowtie noodles. It’s a meal that not only satisfies the hunger but also warms the heart!
Ingredients
- 8 oz bowtie pasta
- 1 lb lean ground beef
- 1 cup heavy cream
- 1 medium yellow onion, chopped
- 3 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 2 tbsp olive oil
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the pasta in salted boiling water until al dente (about 10 minutes). Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Sauté onions until translucent (about 5 minutes).
- Add ground beef to the skillet; cook until browned (7-8 minutes), breaking it up with a spoon.
- Stir in minced garlic and Italian seasoning; sauté for another minute until fragrant.
- Pour in heavy cream, stirring continuously until combined. Simmer for 5-6 minutes until slightly thickened.
- Gently toss cooked bowtie pasta into the creamy beef mixture until well-coated.
- Serve topped with grated Parmesan cheese and chopped parsley.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 620
- Sugar: 2g
- Sodium: 550mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg