Description
Italian Pot Roast is a comforting, hearty dish that envelops tender beef in a rich, savory sauce, complemented by vibrant vegetables. Slow-cooked to perfection, this classic recipe not only fills your home with mouthwatering aromas but also creates cherished moments around the dinner table. Perfect for family gatherings or chilly evenings, this pot roast promises warmth and satisfaction with every bite.
Ingredients
Scale
- 3 lbs chuck roast
- 2 tbsp extra virgin olive oil
- 4 cloves garlic, minced
- 2 medium yellow onions, chopped
- 3 large carrots, cut into thick chunks
- 2 celery stalks, chopped
- 1 can (14.5 oz) diced tomatoes (with juices)
- 1 cup red wine
- 2 cups low-sodium beef broth
- 2 sprigs fresh thyme
- 2 sprigs fresh rosemary
- Salt and pepper to taste
Instructions
- 1. Sear the Meat: Heat olive oil in a large pot over medium-high heat. Sear chuck roast on all sides until golden brown (about 3-4 minutes per side). Remove and set aside.
- 2. Sauté Aromatics: In the same pot, add chopped onions and garlic; sauté for about 5 minutes until softened.
- 3. Add Vegetables and Wine: Stir in carrots and celery. Pour in red wine, scraping any browned bits from the bottom for added flavor.
- 4. Combine Ingredients: Return the roast to the pot along with diced tomatoes and beef broth. Add thyme and rosemary; bring to a light simmer.
- 5. Cook Low & Slow: Cover and reduce heat to low; simmer for 3-4 hours until fork-tender.
- 6. Rest & Serve: Allow the roast to rest before slicing. Serve hot with vegetables.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (200g)
- Calories: 348
- Sugar: 4g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 88mg