Description
Indulge in the ultimate comfort food with this Loaded Corn Casserole. This creamy, cheesy dish features a delightful blend of sweet corn and savory cheese, making it the perfect side for potlucks or family gatherings. Bursting with flavor and easy to prepare, this casserole is sure to become a staple in your home. Gather your loved ones around the table and enjoy this warm, comforting dish that promises smiles with every bite!
Ingredients
Scale
- 1 can (15 oz) whole kernel sweet corn, drained
- 1 can (15 oz) creamed corn
- 1 cup sour cream
- 2 cups shredded cheddar cheese
- 1 box (8.5 oz) Jiffy corn muffin mix
- 4 green onions, sliced
- 1/2 cup melted butter
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large mixing bowl, combine drained sweet corn, creamed corn, sour cream, cheddar cheese, Jiffy mix, sliced green onions, and melted butter. Stir until well combined.
- Pour the mixture into the prepared baking dish and spread evenly.
- Bake for 30-35 minutes or until bubbly and golden brown on top.
- Allow to cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of casserole (approximately 154g)
- Calories: 330
- Sugar: 6g
- Sodium: 670mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 45mg