Description
Magical Cinnamon Roll Pancakes are a delightful twist on a classic breakfast favorite. Imagine fluffy pancakes infused with warm cinnamon and topped with a creamy glaze that melts in your mouth. Perfect for special occasions or a cozy breakfast, these pancakes will transport you to a charming café. With their enticing aroma and irresistible taste, they make every meal feel extraordinary.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 tsp ground cinnamon
- 2 tbsp granulated sugar
- 1 cup whole milk (or milk alternative)
- 2 large eggs
- 1 tsp vanilla extract
- 2 tbsp melted butter
- 1/2 cup powdered sugar (for glaze)
- 2 oz cream cheese (softened)
- 3 tbsp maple syrup
Instructions
- In a large bowl, whisk together flour, baking powder, sugar, cinnamon, and salt.
- Add milk, eggs, vanilla extract, and melted butter; stir gently until just combined (lumps are fine).
- Preheat a non-stick skillet over medium heat with a little butter.
- Pour about half a cup of batter onto the skillet; cook until bubbles form on top (about 2-3 minutes). Flip and cook for an additional 1-2 minutes until golden brown.
- For the glaze, mix softened cream cheese with powdered sugar and maple syrup until smooth.
- Serve pancakes stacked high and drizzled with the glaze and additional maple syrup.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 pancake (approx. 90g)
- Calories: 293
- Sugar: 15g
- Sodium: 310mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: <0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 62mg