Description
Indulge in the tropical bliss of Easy Coconut Pineapple Banana Bread, where ripe bananas, juicy pineapple, and sweet coconut unite to create a delightful treat. This moist and flavorful bread is perfect for brunch or as an afternoon snack, filling your home with an irresistible aroma that will boost your mood. Whether you enjoy it warm right out of the oven or toasted the next day, this recipe is sure to become a family favorite.
Ingredients
Scale
- 3 ripe bananas (mashed)
- 1 cup canned pineapple chunks (drained)
- 1 cup unsweetened coconut flakes
- 1 cup granulated sugar
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 2 large eggs (room temperature)
- 1/2 cup vegetable oil
- 1 tsp vanilla extract
- 1/4 cup coconut milk (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large bowl, mash the ripe bananas until creamy with small lumps.
- Stir in sugar, eggs, vegetable oil, vanilla extract, and drained pineapple chunks until well combined.
- In another bowl, whisk together flour, baking powder, salt, and coconut flakes.
- Gradually fold the dry ingredients into the wet mixture until just combined; avoid overmixing.
- Pour the batter into the prepared loaf pan and bake for about 60 minutes or until a toothpick inserted comes out clean.
- Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 220
- Sugar: 16g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 7g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg