Description
Indulge in the comforting flavors of homemade pumpkin spice donuts that are perfect for any time of the year. With a delightful blend of cinnamon, nutmeg, and pumpkin puree, these soft and fluffy treats will fill your kitchen with an irresistible aroma. Whether enjoyed with a cup of coffee on a chilly morning or shared at gatherings, these donuts promise to bring joy to every bite.
Ingredients
Scale
- 1 cup pumpkin puree
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- 2 tsp baking powder
- 2 tsp ground cinnamon
- ½ tsp ground nutmeg
- 2 large eggs (room temperature)
- ½ cup whole milk
- 1 tsp vanilla extract
- ¼ cup melted butter
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a donut pan.
- In a large bowl, whisk together flour, sugar, baking powder, cinnamon, nutmeg, and a pinch of salt until well combined.
- In another bowl, mix pumpkin puree, melted butter, eggs, milk, and vanilla extract until smooth.
- Gently fold the wet mixture into the dry ingredients until just combined—avoid overmixing!
- Fill each donut cavity halfway with batter and sprinkle with extra cinnamon if desired.
- Bake for 10-12 minutes or until golden brown; check with a toothpick for doneness.
- Cool in the pan for a few minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut (50g)
- Calories: 170
- Sugar: 9g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg