Description
Moist and Rich Red Velvet Brownies are an exquisite dessert that beautifully marries the classic flavors of red velvet cake with the decadence of chocolate brownies. Each fudgy piece is a delightful burst of flavor, boasting a velvety texture that melts in your mouth. The vibrant red hue makes these brownies a showstopper at any gathering, while their rich taste will keep everyone coming back for more. Whether topped with luscious cream cheese frosting or served warm with a scoop of vanilla ice cream, these brownies are perfect for indulgent celebrations or cozy nights in.
Ingredients
- All-purpose flour
- Unsweetened cocoa powder
- Granulated sugar
- Vegetable oil (or melted butter)
- Buttermilk
- Eggs
- Gel red food coloring
- Baking powder
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper.
- In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In a large bowl, mix vegetable oil and sugar until smooth. Add eggs one at a time, then stir in buttermilk and red food coloring until blended.
- Fold the dry ingredients into the wet mixture gently until just combined.
- Spread the batter evenly into the prepared baking pan and smooth out the top.
- Bake for 25-30 minutes or until a toothpick comes out with a few moist crumbs. Cool completely before slicing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (45g)
- Calories: 190
- Sugar: 18g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg