Description
Mozzarella Pepperoni Croissant Rolls are a delectable treat that combines the flaky goodness of croissant dough with gooey mozzarella and savory pepperoni. Perfect for game days, parties, or cozy movie nights, these rolls are incredibly easy to prepare and can be customized to suit your taste. With just a few simple ingredients and quick steps, you’ll have a cheesy snack that’s sure to impress family and friends. Serve them warm with marinara sauce for dipping to elevate their deliciousness even further.
Ingredients
- Refrigerated crescent roll dough
- Fresh mozzarella cheese (or shredded)
- Pepperoni slices
- Italian seasoning
- Marinara sauce (for dipping)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll the crescent roll dough and separate it into triangles.
- Place a slice of pepperoni and a generous amount of mozzarella cheese on each triangle, sprinkling with Italian seasoning if desired.
- Starting from the wide end, roll up each triangle tightly toward the pointy end.
- Arrange the rolled crescents on the baking sheet and bake for 12-15 minutes until golden brown.
- Serve warm with marinara sauce for dipping.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 croissant roll (38g)
- Calories: 140
- Sugar: 1g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 15mg