The rich, creamy aroma of eggnog wafts through the air, mingling with the warm spices of cinnamon and nutmeg as you take a bite of a freshly baked Eggnog Snickerdoodle Cookie. The soft texture melts in your mouth, making it feel like a cozy hug during the holiday season. cinnamon donut bread creamy eggnog pudding If cookies could wear sweaters, these would be the ones that scream “I’m ready for winter!” homemade hot cocoa.
Last Christmas, I decided to whip up these delightful treats for our family gathering. The kitchen was filled with laughter and the sweet scent of nostalgia as my relatives devoured them faster than I could plate them up. These cookies are perfect for holiday parties or family gatherings, bringing people together over the festive flavors of eggnog and spice. For more inspiration, check out this browse more recipes recipe.
Why You'll Love This Recipe
- These Eggnog Snickerdoodle Cookies are incredibly easy to prepare, making them a go-to dessert during the busy holiday season
- Their unique flavor profile combines the warmth of eggnog with classic snickerdoodle sweetness
- Visually appealing with their golden edges and dusting of cinnamon sugar, they are sure to impress your guests
- Perfect for cookie exchanges or cozy evenings by the fire, these cookies fit any occasion
Every time I make these cookies, my friends and family rave about how delicious they are and beg for the recipe!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: Use unbleached all-purpose flour for optimal texture; it helps create that perfect chewy cookie.
- Baking Powder: This ingredient is essential for that nice rise; be sure it’s fresh for best results.
- Cinnamon: A generous sprinkle of cinnamon adds warmth; this spice is what makes snickerdoodles so irresistible.
- Nutmeg: Freshly grated nutmeg elevates the flavor; just a pinch gives that classic eggnog taste.
- Unsalted Butter: Use softened unsalted butter for better control over saltiness; it creates a rich base for your cookie dough.
- Sugar: Granulated sugar sweetens things up; you can use brown sugar too for added depth.
- Eggnog: Use store-bought or homemade eggnog; this gives the cookies their unique flavor profile.
- Vanilla Extract: A splash of pure vanilla extract enhances all those lovely flavors in each bite.
- Salt: Just a pinch balances out the sweetness; don’t skip it!
- Cinnamon Sugar Mixture: Combine sugar with cinnamon for rolling; it’s like giving your cookies a festive coat!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together!
Preheat and Prepare Your Oven!
Start by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent sticking and ensure easy cleanup.
Mix Dry Ingredients!
In a large mixing bowl, whisk together flour, baking powder, cinnamon, nutmeg, and salt until well combined. This ensures an even distribution of flavors in your cookies.
Cream Butter and Sugar!
In another bowl, cream together softened butter and granulated sugar using an electric mixer until light and fluffy—about 3-4 minutes should do.
Add Eggnog and Vanilla!
Beat in eggnog and vanilla extract into the butter mixture until fully integrated. The batter will become smooth and creamy at this stage.
Combine Wet and Dry Ingredients!
Gradually add your dry ingredient mixture into the wet ingredients while mixing on low speed. Stop when everything is just combined—overmixing can lead to tough cookies!
Form Cookies and Coat!
Using a cookie scoop or spoon, drop rounded tablespoons of dough onto prepared baking sheets. Roll each ball in cinnamon sugar before baking to give them that signature snickerdoodle look!
Bake Away!
Bake in preheated oven for 10-12 minutes until edges are lightly golden but centers remain soft. The aroma will have everyone gathering around!
Cool and Enjoy!
Allow cookies to cool on baking sheets for about 5 minutes before transferring them to wire racks to cool completely. Enjoy these delightful treats with a mug of hot cocoa or eggnog!
There you have it—a delicious Eggnog Snickerdoodle Cookies Recipe to Try this holiday season! With every bite, you’ll experience that warm blend of flavors perfect for creating memories by the fireplace or at festive gatherings! festive eggnog cake recipe. For more inspiration, check out this find additional cookie recipes recipe.
You Must Know
- These Eggnog Snickerdoodle Cookies are perfect for holiday gatherings
- The blend of spices fills your kitchen with warmth and cheer, making every bite a nostalgic experience
- They are soft, chewy, and irresistibly delightful, making them a must-try during the festive season
Perfecting the Cooking Process
To achieve cookie perfection, mix your dry ingredients first, then cream butter and sugar before adding eggs. This sequence ensures even distribution of flavors and a smooth dough.
Add Your Touch
Feel free to swap out traditional spices for your favorites, like nutmeg or cardamom, to create a unique flavor profile. Adding white chocolate chips can also elevate the sweetness!
Storing & Reheating
Store these cookies in an airtight container at room temperature for up to five days. To enjoy warm cookies later, pop them in the microwave for just 10 seconds.
Chef's Helpful Tips
- Use room temperature ingredients for better mixing; it helps create a smoother dough
- Don’t overbake the cookies; they’ll continue cooking on the tray after removing from the oven
- Letting them cool completely enhances their flavor and texture as they settle
I once made these Eggnog Snickerdoodle Cookies for a holiday party, and my friends devoured them in minutes! The joy on their faces was priceless.
FAQ
Can I use different spices in my Eggnog Snickerdoodle Cookies?
Absolutely! Experiment with nutmeg or ginger for a unique twist on flavor.
How do I make my cookies extra chewy?
Using brown sugar instead of white sugar adds moisture and chewiness to cookies.
Can I freeze Eggnog Snickerdoodle Cookies?
Yes, freeze them in an airtight container for up to three months without losing flavor.
Eggnog Snickerdoodle Cookies
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
Description
Eggnog Snickerdoodle Cookies are the perfect festive treat for your holiday gatherings. These soft, chewy cookies combine the classic flavors of eggnog, cinnamon, and nutmeg, enveloped in a delightful cinnamon sugar coating. With their warm, inviting aroma and cozy texture, they are sure to bring joy and nostalgia to every celebration. Easy to make and utterly delicious, these cookies will quickly become a holiday favorite!
Ingredients
- 2 3/4 cups all-purpose flour
- 1 tsp baking powder
- 1 tbsp ground cinnamon (plus extra for rolling)
- 1/4 tsp ground nutmeg
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup eggnog (store-bought or homemade)
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a mixing bowl, whisk together flour, baking powder, cinnamon, nutmeg, and salt.
- In another bowl, cream the softened butter and sugar until light and fluffy (about 3-4 minutes).
- Beat in the eggnog and vanilla extract until smooth.
- Gradually add the dry ingredients to the wet mixture; mix until just combined.
- Scoop rounded tablespoons of dough onto the prepared baking sheets; roll each ball in cinnamon sugar before baking.
- Bake for 10-12 minutes until edges are golden but centers remain soft.
- Cool on baking sheets for 5 minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 7g
- Sodium: 95mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg