Description
Indulge in a creamy No-Bake Banana Split Cheesecake, layered with fresh bananas and drizzled with chocolate sauce for a delightful dessert that’s quick and easy to prepare.
Ingredients
- Graham cracker crumbs
- Unsalted butter
- Cream cheese
- Powdered sugar
- Whipped topping
- Bananas
- Chocolate sauce
- Chopped nuts (optional)
Instructions
- Prepare the crust by mixing graham cracker crumbs and melted butter in a bowl. Press into a 9-inch pie pan.
- (Optional) Bake the crust at 350°F (175°C) for 8-10 minutes until golden brown.
- Beat softened cream cheese until smooth; gradually add powdered sugar and mix until fluffy.
- Fold in whipped topping until well combined.
- Spread half of the cream cheese mixture over the crust, layer with sliced bananas, then add the remaining cream cheese mixture.
- Drizzle with chocolate sauce and sprinkle chopped nuts if desired.
- Chill in the refrigerator for at least 4 hours before serving.
- Prep Time: 20 minutes
- Cook Time: Optional bake time of 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 15g
- Sodium: 160mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg