Description
Indulge in the ultimate comfort food with this Juicy Baked Chicken Breast recipe. Perfectly seasoned and baked to golden perfection, each bite offers succulent tenderness and robust flavor. This easy-to-make dish transforms any meal into a delightful experience, making it ideal for busy weeknights or special gatherings. Serve it as a standalone star or incorporate it into salads, wraps, or sandwiches for a versatile culinary delight.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp salt
- ½ tsp black pepper
- 2 tbsp lemon juice (freshly squeezed)
- Optional: Fresh herbs (thyme or rosemary)
Instructions
- Preheat your oven to 400°F (200°C).
- Rinse and pat dry the chicken breasts with paper towels.
- In a bowl, combine olive oil, garlic powder, paprika, salt, pepper, and lemon juice to create the marinade.
- Coat the chicken breasts in the marinade thoroughly and let them sit for at least 30 minutes.
- Arrange the marinated chicken in a baking dish and bake for 25-30 minutes or until they reach an internal temperature of 165°F (74°C).
- Allow the chicken to rest for about 5 minutes before slicing to retain juices.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (about 6 oz)
- Calories: 232
- Sugar: 0g
- Sodium: 548mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 110mg