Description
Dive into a burst of summer flavors with this Refreshing Celery and Cucumber Salad. Perfectly crisp cucumbers and crunchy celery mingle with juicy cherry tomatoes and zesty red onions, all tied together with a tangy lemon dressing. This vibrant salad is not only quick to prepare but also a delightful way to enjoy fresh veggies on warm days. Whether you’re hosting a picnic or just need a light lunch, this salad is sure to impress!
Ingredients
Scale
- 2 cups cucumbers, diced (about 2 medium)
- 1 cup celery, chopped (about 2 stalks)
- 1 cup cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- 2 tablespoons fresh dill, chopped
- 2 tablespoons lemon juice (freshly squeezed)
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Wash all vegetables thoroughly.
- Dice cucumbers and celery into bite-sized pieces. Halve cherry tomatoes and thinly slice red onion.
- In a large bowl, combine cucumbers, celery, tomatoes, red onion, and dill. Toss gently.
- In a small bowl, whisk together lemon juice, olive oil, salt, and pepper until emulsified.
- Drizzle the dressing over the salad mixture and toss until well coated. Serve immediately or chill in the fridge for 30 minutes for enhanced flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 60
- Sugar: 5g
- Sodium: 130mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg