Description
Refreshing Lime and Basil Yogurt Dip is a vibrant, zesty snack that elevates any gathering. This creamy dip combines tangy lime juice with aromatic fresh basil, creating a delightful balance of flavors. Perfect for dipping crisp veggies or warm pita chips, it’s a must-try recipe for summer picnics or casual get-togethers. Easy to prepare and visually appealing, this dip is sure to impress your guests and awaken your taste buds.
Ingredients
Scale
- 1 cup full-fat Greek yogurt
- 1/4 cup fresh basil leaves, chopped
- 2 tbsp freshly squeezed lime juice
- 1 garlic clove, minced
- 1/4 tsp salt
- 1/4 tsp freshly cracked black pepper
Instructions
- Gather all ingredients on a clean countertop.
- Mince the garlic and chop the basil leaves.
- In a mixing bowl, combine Greek yogurt, lime juice, minced garlic, chopped basil, salt, and pepper. Stir until well mixed.
- Taste and adjust seasoning as needed.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- Serve with crunchy veggies or warm pita chips.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 30g
- Calories: 40
- Sugar: 2g
- Sodium: 70mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 5mg