Description
Strawberry Spinach Salad with Balsamic Glaze is a refreshing, vibrant dish that combines the sweetness of strawberries with the earthiness of spinach. Topped with a tangy balsamic glaze and crumbled feta, this salad is not only visually stunning but also perfectly balanced in flavor. Ideal for summer picnics or light lunches, it brings a mini-vacation to your plate with every bite.
Ingredients
Scale
- 4 cups fresh baby spinach
- 1 cup strawberries, hulled and sliced
- 1/4 cup red onion, thinly sliced
- 1/2 cup feta cheese, crumbled
- 2 tbsp balsamic glaze
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Rinse and dry the baby spinach thoroughly.
- Slice the hulled strawberries into quarters.
- Thinly slice the red onion and add it to a large salad bowl.
- Crumble feta cheese over the top of the salad ingredients.
- Drizzle balsamic glaze and olive oil over everything.
- Season with salt and pepper, then toss gently until coated.
- Serve immediately for optimal freshness.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Salad
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 5g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg