Description
Grilled Chicken Kabobs are a vibrant and flavorful dish that transforms simple ingredients into a crowd-pleasing delight. These skewers feature tender, marinated chicken paired with colorful vegetables, all grilled to perfection. Whether you’re hosting a summer barbecue or enjoying a cozy night in, these kabobs are sure to impress. Easy to customize with your favorite veggies and marinades, they offer a delicious taste of summer any time of year!
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts (cut into bite-sized pieces)
- 1 cup bell peppers (various colors, cut into chunks)
- 1 medium zucchini (sliced into thick rounds)
- 1 medium red onion (cut into large chunks)
- 2 tbsp olive oil
- 2 tbsp lemon juice
- 1 tsp garlic powder
- ½ tsp salt
- ½ tsp pepper
- 2 tbsp honey (for marinade)
- 1 tsp dried oregano (for marinade)
- ½ tsp cumin powder (for marinade)
Instructions
- Prepare your ingredients: Wash vegetables and cut chicken and veggies into uniform pieces.
- Create the marinade: In a bowl, whisk together olive oil, lemon juice, honey, garlic powder, oregano, cumin powder, salt, and pepper.
- Toss in the chicken and veggies: Coat evenly with the marinade and let sit for at least 30 minutes.
- Skewer the kabobs: Thread chicken and veggies onto skewers alternately.
- Preheat grill: Set to medium-high heat (375°F).
- Grill the kabobs: Cook for about 10-15 minutes, turning occasionally until chicken is fully cooked.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 kabob (150g)
- Calories: 230
- Sugar: 7g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg