Description
Indulge in a delightful Savory Teriyaki Steak Rice Bowl, where tender steak meets perfectly cooked rice, all enveloped in a rich teriyaki sauce. This quick and easy recipe promises a burst of sweet and salty flavors that will impress your family and friends. Perfect for weeknight dinners or gatherings, this dish is not only delicious but also visually stunning with vibrant vegetables. Get ready to enjoy a meal that brings everyone together!
Ingredients
Scale
- 1 lb ribeye or sirloin steak
- 1 cup long-grain white rice
- 1 cup colorful bell peppers, chopped
- 1 cup broccoli florets
- 1 cup snap peas
- ½ cup teriyaki sauce (store-bought or homemade)
- 2 tbsp sesame seeds (toasted)
- 2 green onions (chopped)
- ¼ cup low-sodium soy sauce
- 2 tbsp brown sugar
- 1 tbsp fresh ginger (minced)
- 2 cloves garlic (minced)
Instructions
- Slice the steak against the grain into thin strips.
- Rinse the rice under cold water until clear. Combine with 2 cups of water in a pot, bring to a boil, then reduce heat to low and cover until fluffy (about 15 minutes).
- Heat oil in a large skillet over medium-high heat. Add sliced steak and cook until browned on all sides (3-4 minutes).
- Add chopped vegetables and teriyaki sauce; stir until veggies are tender yet crisp.
- Fluff the cooked rice and divide among serving bowls. Top with the teriyaki steak mixture.
- Garnish with toasted sesame seeds and green onions before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Searing
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approx. 350g)
- Calories: 540
- Sugar: 10g
- Sodium: 820mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 85mg