Description
Soft and Chewy Lemon Sugar Cookies are a delightful treat that captures the essence of sunny days with their bright, zesty flavor. These cookies feature a golden exterior and a chewy center that melts in your mouth, making them the perfect addition to any gathering or a sweet indulgence for yourself. Easy to whip up in under 30 minutes, they’re sure to be a hit whether you’re sharing them at a party or enjoying them with a cozy cup of tea.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 2 tbsp lemon zest (fresh)
- 2 tbsp lemon juice (fresh)
- 1 tsp vanilla extract
- Powdered sugar for dusting
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream softened butter and granulated sugar until fluffy.
- Mix in the egg, lemon zest, lemon juice, and vanilla until well combined.
- Gradually add the dry ingredients to the wet mixture until just combined.
- Scoop dough onto lined baking sheets about 2 inches apart.
- Bake for 10-12 minutes until edges are golden but centers remain soft.
- Cool on trays for a few minutes before transferring to wire racks and dust with powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (35g)
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg