Description
Halloween Cauldron Cookie Cups are the perfect festive treat to enchant your taste buds this spooky season. These rich, chocolatey delights are filled with gooey surprises and topped with vibrant Halloween sprinkles. Ideal for parties or cozy family gatherings, they combine fun and flavor effortlessly. With simple ingredients and easy steps, you can create these whimsical cookie cups that will leave everyone craving more!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1/2 cup semi-sweet chocolate chips
- Halloween sprinkles (for topping)
Instructions
- Preheat the oven to 350°F (175°C) and grease a muffin tin.
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In another bowl, cream the butter with granulated and brown sugars until fluffy.
- Beat in the egg until well combined.
- Gradually mix in the dry ingredients until just combined; avoid overmixing.
- Fold in chocolate chips and half of the sprinkles.
- Scoop dough into the muffin tin, pressing down slightly.
- Bake for 12-15 minutes until edges are firm but centers remain soft.
- Add more chocolate chips or filling into each cup's center while warm, then top with remaining sprinkles.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 12g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg